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Master the Art of Precision with Condura Sous Vide.

Condura Sous Vide

(2)
₱4,960.00 ₱6,200.00
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Condura  |  SKU: 2001001653
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The Condura Sous Vide delivers precise 0 °C–90 °C cooking (±0.1 °C) with touchscreen controls, an IPX7 waterproof design, and a sturdy clamp for perfect, hands-off results.

  • Precision Temperature Control: Set between 0 °C and 90 °C with ±0.1 °C accuracy for consistent doneness.
  • Touch Sensor Panel: Navigate settings easily with a responsive digital interface.
  • IPX7 Splash-Proof Housing: Water-resistant to splashes and brief immersion for safe operation and easy surface cleaning.
  • Sturdy Pot Clamp: Attaches securely to 6–15 L containers for versatile sous vide setups.
  • Quiet Brushless Motor: Enjoy near-silent operation during extended cooking cycles.

Where It Works Best...

  • Perfect Steaks Every Time Achieve edge-to-edge medium-rare with precise temperature control.
  • Tender Fish Fillets Gently cook delicate proteins without overcooking.
  • Vegetable Infusions Retain nutrients and flavors in perfectly cooked veggies.
  • Batch Cooking Prepare multiple portions ahead for easy meal prep.
  • Dessert Delicacies Master custards and crème brûlée bases with exact heat.
  • Infused Cocktails Create fruit- and herb-infused spirits at controlled temperatures

Learn more about this product

  • Your Ticket to a Quality Steak Dinner at Home

    Your Ticket to a Quality Steak Dinner at Home

    Take control of the cooking process as you set the precise temperature to get a perfectly-done steak that tender and juicier, making every bite makes your taste buds dance!
  • Healthier than Other Methods

    Healthier than Other Methods

    In comparison to other cooking techniques, this requires less oil, fat, and salt. As this is slow-cooking process, it preserves more nutrients so you can enjoy the feast without the guilt!
  • Say goodbye to Overcooking or Undercooking

    Say goodbye to Overcooking or Undercooking

    Since the food cannot exceed the set temperature, there's no risk of overcooking nor undercooking, making it ideal for delicate proteins like meat, fish, and poultry.

But Wait, It Gets Better with These Features

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